Traditional Braised Five-Snake Soup returns at Cuisine Cuisine ifc, Together with Gourmet Kitchen Menu

Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant dining experience.Master Chef Yuk-lam LEE of Cuisine Cuisine ifc has brought back the heritage recipe inherited from Imperial Scholar: Traditional Braised Five-Snake Soup and Stir-fried Glutinous Rice with Assorted Preserved Meat this autumn.

Together with Gourmet Kitchen Menu featuring a series of exquisite dishes including Simmered Australian Lobster with Garlic, Sautéed Imperial Bird’s Nest with Crab Meat, Kaluga Caviar and Fresh Milk, Braised 22-Head African Dried Abalone and Dried Sea Moss and more.

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Traditional Braised Five-Snake Soup* and Stir-fried Glutinous Rice with Assorted Preserved Meat* are available from now until further notice.

Gourmet Kitchen Menu* is available from Monday to Sunday lunch and dinner hour, from now until 30 November, 2022. Please make your reservation 1 day prior to dining date.

Enjoy a wavier on service charge of Gourmet Kitchen Menu by pre-booking on Mira-eShop!

*10% service charge, terms and conditions apply.

Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
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(No service charge)


(Full Price)