Tsui Hang Village
Causeway Bay / Central / Tsimshatsui


For nearly 40 years, Tsui Hang Village Restaurant has been a place for those who enjoy Cantonese cooking. Currently, three outlets in Hong Kong feature classic recipes and local favorite dishes, keeping regulars coming back for more while the Tsui Hang name continues to attract new fans every day. Over the years, Tsui Hang Village is dedicated to preserving the traditions of hand-crafted Guangzhou cuisine with relaxing atmosphere and attentive service.

Here at Tsui Hang Village, freshness comes first. Each dish is prepared with select ingredients and sauces that represent real Guangdong cooking. They are noted as well for their unique and authentic Shunde and Hakka-style dishes. Tsui Hang Village is a Mecca as well for its dim sum house specialties like Honey-glazed Barbecued Pork and Shredded Boneless Chicken. Classic dishes of yesteryear also feature prominently on the menu as do nourishing seasonal selections that highlight the best that nature has to offer. Tsui Hang Village is available for festive dining with special set menus and dishes to celebrate every occasion.

Brand Concept

At the Causeway Bay Tsui Hang Village, the design concept is reminiscent of a Cantonese mansion setting. Specially-crafted booths and rustic wooden chairs set amidst ornate floral patterned screens, all laid out with a contemporary mood in mind. A clean, open kitchen adds a sense of charm to the entire venue while diners can gaze out over the bustling Causeway Bay activities below. There is also a popular dessert and tea counter for patrons to enjoy.


  • “Recommended Restaurant”, Michelin Guide Hong Kong & Macau  2014 & 2015
  • Top 10 Restaurants Awards in the category of Chinese – Guangdong, Non-Hotel Casual, WOM Guide 2014
  • Gold Award with Distinction – Dim Sum Category, Best of the Best Culinary Awards 2014, Hong Kong Tourism Board
    Winning Dish: Four-style shao mai with steamed molten egg custard pig shape bun
  • Hazard Analysis and Critical Control Points (HACCP) (Tsui Hang Village Restaurant Ltd. – Manufacture of moon cake)

Other awards



Monday – Friday:
11:00am – 3:00pm & 6:00pm – 11:00pm
Saturday, Sunday & Public Holiday:
11:00am – 3:30pm & 6:00pm - 11:00pm

22/F, Lee Theatre Plaza,
99 Percival Street, Causeway Bay, Hong Kong
View our location

Tel: +852 2409 4822

Cuisine type: Guangdong

Tsui Hang Village a la carte menu

View benefits and privileges blackout dates

signature dishes



the chef

Chef Jacky Chan

The architect behind all Tsui Hang Village restaurants is Chef Jacky Chan, whose 24 years in the Cantonese cuisine industry has made him a respected chef among his peers. Joining the Miramar Group in 2010, Chef Chan oversees all menu and quality control matters. He is a chef who can both retain tradition while experimenting with new flavor combinations and presentations. This is reflected in his signature dish Sautéed Lobster with Mango topped with Pop Rocks, garnished with Walnuts and Salad which took the top honor of the Best of the Best Culinary Awards in 2012. Besides, Chef Chan leads a team of professional and highly-trained staff who have been serving guests with pride and passion for well over three decades.


Tsui Hang Village (Causeway Bay)

© Miramar Hotel and Investment Company Limited 2014. All rights reserved.