WHISK is an innovative French-Japanese restaurant in the heart of Tsim Sha Tsui which specializes in ingredient-driven dishes created with premium produce from around the world. Expert French cooking techniques infused with hand-selected Japanese ingredients are whisked into mouth-watering Omakase menus inspired by seasons and offered next to thoughtfully curated a la carte dishes.

Awards

• Recommended Restaurant, Michelin Guide Hong Kong & Macau 2011 – 2020
• U Favorite Western Restaurant, U Favorite Food Awards, U Magazine, 2014 – 2017 & 2019
• Best of Award of Excellence, Wine Spectator, 2019
• OAD Top 100+ Asian Restaurants 2019
• Award of Excellence, Wine Spectator, 2015 – 2018

More awards

For more details on the restaurant including opening hour, please CLICK HERE to visit its official website.