With over 50-year of history, Tsui Hang Village Restaurant has been a place for those who enjoy Cantonese cooking. Currently, two outlets in Hong Kong feature classic recipes and local favorite dishes, keeping regulars coming back for more while the Tsui Hang name continues to attract new fans every day. Over the years, Tsui Hang Village is dedicated to preserving the traditions of hand-crafted Cantonese cuisine with relaxing atmosphere and attentive service.

Here at Tsui Hang Village, freshness comes first. Each dish is prepared with select ingredients and sauces that represent real Guangdong cooking. They are noted as well for their unique and authentic Shunde and Hakka-style dishes. Tsui Hang Village is a Mecca as well for its dim sum house specialities like Honey-glazed Barbecued Pork and Shredded Boneless Chicken. Classic dishes of yesteryear also feature prominently on the menu as do nourishing seasonal selections that highlight the best that nature has to offer. Tsui Hang Village is available for festive dining with special set menus and dishes to celebrate every occasion.

Brand Concept

Tsui Hang Hang Village in Tsim Sha Tsui features sunset and garden views that accompany lunch, dinner or private functions. The red and orange floral ceiling décor also adds to the distinctive ambience.

Awards

• Recommended Restaurant, MICHELIN Guide Hong Kong & Macau 2013 – 2024
• MASTERCHEF Recommendation Restaurants 2019 &  2021
• 2020 TripAdvisor Travellers’ Choice Award
• Recommended Restaurant, Fine Cantonese Food Guide by the Michelin 2018-2019
• Top 10 Restaurants Awards in the category of Chinese – Guangdong, Non-Hotel Casual, WOM Guide 2014
• Silver Award – Lobster Category, Best of the Best Culinary Awards 2012, Hong Kong Tourism Board
  Winning Dish: Sautéed Lobster with mango Top with Pop Rocks, garnished with Walnuts and Salad

Other awards

*Menu selling price and specifications are subject to change without prior notice.