CC Crystal Set Dinner

Cuisine Cuisine Crystal Set Menu

Regarded as the “Tycoon Canteen”, Cuisine Cuisine ifc presents a series of legendary Cantonese recipes meticulously curated by chefs of two generations: Master Chef Lee Yuk-lam and Head Chef Chau Kin-yan. In the Crystal Set Menu, a total of 8 dishes are presented, including Sauteed Crystal King Prawn, Braised Yoshihama Abalone, Pan-fried A5 Kagoshima Wagyu, and Chilled Coconut Milk Pudding with Taro. Crystal Set Menu is priced at $1,980/ person, min. 2 persons..

See the Menu
Daily limited supply. Advance reservation is recommended.

*10% service charge, tea and condiment charges apply.

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Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
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