Cuisine Cuisine ifc
Assaggio is famed for the authentic Roman-style pizza crust and handmade pasta. Fused with innovation, the creation series brought by Assaggio will definitely amaze you with brand new combination of modern ingredients and recipes.
Kimchi and Pork Belly Pizza $158*
The crunchy and spicy kimchi makes perfect match with Mozzarella cheese. The sourness of Kimchi also strikes a balance with the pan-fried pork belly slices. Together with the crispy thin pizza crust, the combination will definitely surprise diners.
Homemade Squid Ink Pasta with Sea Urchin $178*
Using squid ink for the pasta dough, the homemade pasta dish is filled with seafood umami together with sliced cuttlefish, salmon roe, soft and creamy Canadian sea urchin, while the sourness from sundried tomato further boosts up the freshness. It is suggested to mix all ingredients thoroughly to enjoy the dish at its fullest.
Assaggio’s Special Pizza and Pasta Creation Series is available from now until further notice. Daily limited supply, dine-in only. Reservation with pre-order is highly recommended.
*10% service charge applies.
Assaggio Trattoria Italiana (Wanchai)
6/F, Hong Kong Arts Centre, 2 Harbour Road, Wanchai, Hong Kong
Reservations : +852 2877 3999
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