Making magic with a core ingredient, the menu curated by Chef Simon is a combination of high quality and exquisiteness. Tasting menu by Chef Simon includes amuse bouche and 6 signature dishes such as DUCK, the soft and juicy duck breast from Bresse is pan-fried to perfection then served with duck cannelloni, which is wrapped with confit duck leg meat and deep fried by duck fat, two ways to enjoy special flavor of duck.
Dinner booking of two or above via this website from now till 31 August, 2017, will be able to enjoy 12% off on a –la-carte and Tasting Menu.
*10% Service Charge Applies
Terms and Conditions :
1. Offer only applicable for booking of two guests or above
2. Reservation has to be made at least one day in advance
3. For 8 diners or above, please reserve the Tasting Menu 2 days in advance.
4. This offer cannot be used in conjunction with other discount offer
5. This offer is not applicable to beverage and wine
The French Window
3101, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3812
Learn more about the restaurant