Cuisine Cuisine
ifc / The Mira / Wuhan


A sampling of Chinese food history is what you can expect when dining at Cuisine Cuisine. Cooking styles used for generations plus spices and ingredient combinations are the mainstays on the menu which have been re-imagined by an award-winning team of chefs.  Each dish is prepared fresh for the ultimate flavor enhancement and the chefs use premium soy sauce as well as their own specially prepared seasonings, giving each dish a special Cuisine Cuisine flavor. Here you are also treated to famous selected dishes that include Wagyu beef as well as signature abalone and bird’s nest delicacies.

Brand concept

The overall ambience of Cuisine Cuisine at the IFC mall is one grand opulence and spaciousness accommodating up to 200 people. Bathed in a golden color motif, guests dine under shimmering leaf chandeliers. 3 smaller private dining areas are also set off from the main dining room for small gatherings and events. The entire venue overlooks the dazzling view of Victoria Harbor from floor-to-ceiling windows.


  • U Favorite Cantonese Restaurant, U Favorite Food Awards 2014, U Magazine
  • Catering Industry Safety Award, Labour Department Hong Kong, 2012
  • Best Dim Sum, Hong Kong Tatler
  • 1-Star Restaurant, Michelin Guide Hong Kong & Macau 2013

Other awards



Monday – Friday:
12noon– 2:30pm & 6:00pm – 10:30pm
11:00am– 3:00pm & 6:00pm – 10:30pm
Sunday & Public Holiday:
10:30am – 3:00pm & 6:00pm – 10:30pm

3101-3107, podium level 3, ifc mall, Central, HK
View our location

Tel: +852 2393 3933

Cuisine type: Chinese

Cuisine Cuisine ifc a la carte menu

signature dishes

Cuisine Cuisine signature dish


the chef

Chef Lee Yuk Lam

Chef Lee Yuk Lam leads a team of expert chefs at Cuisine Cusine who create a special kind of kitchen magic every day with Cantonese dishes that apply centuries-old recipes. A decades-long culinary industry veteran, Chef Lee has previously worked for prestigious hotels and restaurants. At Cuisine Cuisine the emphasis is always on using the freshest ingredients at all times says Chef Lee. The entire chef team are masters at blending other culinary traditions into their dishes to keep things interesting while giving a new twist to modern Chinese cooking. The service team is highly trained to provide top class hotel-style service to diners.




© Miramar Hotel and Investment Company Limited 2014. All rights reserved.