Cuisine Cuisine ifc
You can now savor our scrumptious and exquisite vegetarian dishes at Tsui Hang Village Causeway Bay. The meticulously designed menu highlights the colourful Baked pumpkin with eggplant, Braised assorted vegetables which include yam, lily bulb, water chestnuts and potato. Bell pepper stuffed with stir-fried assorted vegetable is one of dishes that must not be missed. The 8-course vegetarian menu priced at $480*/person (Only available for 4 persons or above). Reservation in advanced is required.
Available at Tsui Hang Village Causeway Bay .
*10% service charge, tea and condiment charges apply
Tsui Hang Village (Causeway Bay)
22/F, Lee Theatre, 99 Percival Street, Hong Kong
Reservations: +852 2409 4822