Cuisine Cuisine ifc
Whilst the Grand Lob”star” Feast overwhelms the restaurant the past few months, The French Window specially picks Truffle as the next menu “Star”, and prepares the special 4-course menu.
Begin the “Truffle Quartet” with Hokkaido Scallop with Compressed Apple and Black Truffle Caviar Dressing, followed by Butternut Squash and Sage Soup with Black Truffle Croutons. Chef specially selects the trending Red Prawns and employs it into the main dish: Red Prawn and Black Truffle Risotto Carnaroli; Finishing the meal with Truffle Panna Cotta with White Chocolate Mousse, the last boost of truffle’s unique aroma. You may even top up a glass of House Red/ White wine with special price $48*/glass.
“Truffle Quartet” menu ($398*/person) is served daily in both lunch and dinner sessions. Reservation is highly recommended.
*The menu is available for dine-in only until 31 Jan 2021, blackout dates apply. 10% service charge applies. Any promotion discount and offers are not applicable to this menu.
The French Window
3101, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations : +852 2393 3812
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