Pamper yourself with a bountiful brunch menu starting with Grand Seafood Platter: Oyster, Boston Lobster, Cocktail Shrimps and Black Mussels, a soup and a starter to follow, then select your favorite brunch dish like Egg Florentine, Roast Beef Tenderloin with Alsatian Foie Gras or Tartiflette Savoy; finally enjoy a daily dessert or French Cheese platter to wrap up the satisfying lunch.
The five-course brunch menu is at $598 per person, available on Saturday, Sunday and Public Holidays during lunch sessions.
View the Menu (Menu will be updated frequently)
*10% service charge applies based on original price.
The French Window
3101, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations : +852 2393 3812
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