Cuisine Cuisine ifc
Cuisine Cuisine ifc is regarded as a “tycoon canteen”, under the baton of Master Chef Lee Yuk-lam, Head Chef Chau Kin-yan and his team master 36 Cooking Methods in Chinese Cuisine, and present the essence of Cantonese cuisine through meticulous preparation and combination of ingredients.
To celebrate the 25th anniversary of the establishment of the Hong Kong Special Administrative Region, from 27 June to 31 August 2022, Cuisine Cuisine ifc presents Triple Dinner Offers. Mira Plus members can enjoy exclusive surprises.
Promotion 1: Dinner a la carte Menu 25% off
Dinner a la carte Menu including Suckling Pig Layered with Foie Gras and Crispy Rice Cracker, Pan-fried Crab Claw and Braised Turnip in Japanese Style, Double-boiled Abalone and Silky Chicken Soup in Coconut and more.
Promotion 2: Crystal Set Menu 25% off
Discount price $1,485/pax (original price: $1,980/pax) including Sautéed Crystal King Prawns, Braised 22-Head Dried Abalone with BlacK Mushroom, Sautéed A5 Kagoshima Wagyu and Japanese Pepper and more.
Promotion 3: Time Limied Delicate Cantonese Fine Fare
Exquisite Double Boiled Soup and Cantonese Delights Tasting Menu, $988/pax including Sautéed Imperial Bird’s Nest with Karasumi ,Carb Meat and Fresh Milk, Double-boiled Silky Fowl Soup with Abalone in Young Coconut, Braised Japanese Kanto Sea Cucumber with Fish Maws and more.
Premium Lobster and Signature Dried Seafood Tasting Menu, $1,388/pax including Sautéed Australia Lobster with Dried Chilli, Braised Sea Cucumber with Assorted Grains in Pumpkin Sauce, Braised Canadian Corn-fed Beef Rib in Homemade Sauce and more.
Mira Plus members can enjoy buy 4 get 1 free menu offer# and complimentary wine for two or three pax booking. Book the seat now! Reservations one day in advanced is required and please presents Mira Plus membership card upon order. Mira Plus member offers are not applicable to Mira eShop.
*10% service charge, terms and conditions apply.
#The complimentary set for members will be based on original menu without top up choices. Top up items will be charging based on the listed price on menu.
Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
Learn more about the restaurant