Tsui Hang Village (Causeway Bay)
Have an impressive full moon celebration for your beloved with a 11-course exquisite Cantonese banquet by the Victoria Habour.
The banquet begins with the traditional Red-boiled Egg and Ginger, which symbolized happiness and birth. Followed by crispy Roasted Whole Suckling Pig, Seafood Soup with Bird’s Nest and other Cantonese celebration gourmets.
For reservations and enquiry, please contact our professional event team at 2315-5428 or 2315-5429 or email to firstname.lastname@example.org
Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
Learn more about the restaurant