Heritage Snake Soup returns to Cuisine Cuisine ifc

As the weather is turning cooler, it’s the season to savor warm and nourishing Snake Soup. Master Chef Lee Yuk-Lam of Cuisine Cuisine ifc presents the heritage recipe inherited from Imperial Scholar: Traditional Braised Five Snakes Soup ($1,280* for four persons). Using only top quality ingredients with meticulous preparation, including five kinds of fresh snakes, fish maw and supreme broth, Cuisine Cuisine’s Snake Soup is renowned as one of the best in town! Available for reservation from 28 October onward.

* 10% service charge, tea and condiment charges apply. Promotion offer and discount are not applicable.

Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
Learn more about the restaurant