Heritage Snake Soup returns with Seasonal Winter Cantonese Delights

The cool and dry autumn breeze indicates the arrival of Snake Soup. Master Chef Lee Yuk-Lam of Cuisine Cuisine ifc presents the heritage recipe inherited from Imperial Scholar: Traditional Braised Five-Snake Soup. Using only top quality ingredients with meticulous preparation, Cuisine Cuisine’s Snake Soup is renowned as one of the best in town!

More seasonal Cantonese delicacies like Stewed Lamb Brisket in Casserole, Double-boiled Chicken Soup with Ginseng and Coconut, and Stir-fried Glutinous Rice with Assorted Preserved Meat are also available at the restaurant now.

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* 10% service charge applies
^ HK$25 Tea charge per person

Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
Learn more about the restaurant