Cuisine Cuisine ifc and Tsui Hang Village
Seasonality of ingredients matters a lot in Cantonese Cuisine. As the weather is getting cooler, savour ranges of Cantonese seasonal dishes at Cuisine Cuisine ifc in this fall and winter. Apart from the must-try Cantonese classic: Traditional Stewed Lamb Brisket in Casserole, and the famous Stir-fried Glutinous Rice with Assorted Preserved Meat, Cuisine Cuisine ifc’s chef team has created a few more delicate delicacies, introducing true flavour and essence of the seasonal ingredients. Highlight includes Braised Spotted Garoupa with Chinese Ham in Fermented Rice Broth, Red Wine Marinated Pear in Scrambled Egg White and Crab Meat Sauce, Deep-fried Abalone Pastries stuffed with Mashed Taro and Thyme.
*Dine in only. 10% service charge, tea and condiment charges apply
Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
Learn more about the restaurant