Cuisine Cuisine’s chef team presents in this summer a seasonal mushroom delicacies menu, subliming the freshness of fungi with five Chinese culinary techniques and meticulous pairing of top-notch ingredients:
1. [SAUTEED] Fried Australian Wagyu Beef Slices with Grilled Matsutake with Salt
2. [GENTLE-FRY] Braised Spotted Garoupa Fillets with Honshimeji Mushroom
3. [Roast] Baked Crystal Prawn with Chanterelle in Cream Sauce
4. [Boil] Stuffed Morel Mushroom with Bean Curd Braised with Seaweed and Crab Meat Sauce
5. [Long-simmer] Braised Rice with Porcini, Taro and Chicken
All 5 mushroom dishes are available from 9 August 2021 onwards till end of summer. Please click here to see the menu.
*10% service charge, tea and condiment charges apply, and are calculated based on original price.
Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
Learn more about the restaurant