Tsui Hang Village
Cuisine Cuisine ifc – Spring Feast Tasting Menu
To welcome the season of spring, “tycoon canteen” Cuisine Cuisine ifc presents Spring Feast Tasting Menu with a series of gourmet including Pan-fired Goose Liver, Double-boiled Conch with Fish Maw and Red Mushroom, Simmered Australian Lobster with Cheese and more.
Spring Feast Tasting Menu* is available from Monday to Sunday dinner hour, from now until 30 April, 2023. Each guest can purchase one Cuisine Cuisine Prosperity Premium X.O. Sauce (170g) with discounted price $168 (original price: $298) on dining date.
Enjoy a wavier on service charge of Spring Feast Tasting Menu by pre-booking on Mira-eShop!
*10% service charge, terms and conditions apply.
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Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
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