Tsui Hang Village
Mastering the 36 Cooking Methods in Chinese cuisine, the Master Chef of Cuisine Cuisine ifc offers a genuine Cantonese dining experience with dishes prepared with seasonal ingredients and time-honored recipes. The chef’s team has specially prepared the Premium Lobster and Signature Dried Seafood Tasting Menu including Suckling Pig with Foie Gras and Crispy Rice, Sautéed Australia Lobster with Dried Chilli, Braised Sea Cucumber with Assorted Grains in Pumpkin Sauce and more.
Premium Lobster and Signature Dried Seafood Tasting Menu* is available from Monday to Sunday dinner hour, from now until 30 April, 2023. A complimentary of Cuisine Cuisine Prosperity Premium X.O. Sauce (170g) will be given to each guest upon purchase of menu on dining date. Please make your reservation 1 day prior to dining date.
Enjoy a wavier on service charge of Gourmet Kitchen Menu by pre-booking on Mira-eShop!
*10% service charge, terms and conditions apply.
Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
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