Tsui Hang Village
Cuisine Cuisine ifc – Lobster, Suckling Pig and Signature Dried Seafood Tasting Menu
Mastering the 36 Cooking Methods in Chinese cuisine, the Master Chef of Cuisine Cuisine ifc offers a genuine Cantonese dining experience with dishes prepared with seasonal ingredients and time-honored recipes.
The chef’s team has specially prepared the Lobster, Suckling Pig and Signature Dried Seafood Tasting Menu including Suckling Pig with Foie Gras and Crispy Rice, Sautéed Australia Lobster with Dried Chilli, Crispy Sea Cucumber in Abalone Sauce and more.
Premium Lobster and Signature Dried Seafood Tasting Menu* is available from Monday to Friday dinner hour, Saturday to Sunday lunch and dinner hour, from 1 May until 30 June, 2023. A complimentary of Cuisine Cuisine Prosperity Premium X.O. Sauce (170g) will be given to each guest upon purchase of menu on dining date. Please make your reservation 1 day prior to dining date.
Enjoy a wavier on service charge of Lobster, Suckling Pig and Signature Dried Seafood Tasting Menu by pre-booking on Mira-eShop!
*10% service charge, terms and conditions apply.
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Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, 8 Finance Street, Central, Hong Kong
Reservations: +852 2393 3933
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