Commercial Dinner Set and Business Luncheon

Winter Delicacies at Tsui Hang Village

While the weather turns cool and dry, Tsui Hang Village presents a series of classic Cantonese Gourmets which are best for the season. Highlights including Pan-fried Crab Meat Cakes with Spring Onions and Chrysanthemum ($288*), warm and mouth-watering casseroles like Stewed Mutton Brisket in Casserole ($438*) and Braised Chicken with Chinese Herbs and Hua Diao Chinese Wine in Casserole ($298* Half chicken). Savor the new creation Deep-fried Tiger Prawns with Diced Taro in Fermented Chinese Wine Sauce ($398*). Do not miss our signature Fried Glutinous Rice with Assorted Preserved Meat ($168*) and variety of Claypot Rice ($360* up).

Tsui Hang Village’s Winter Delicacies are available at all three outlets from 1 November onwards.

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*10% service charge applies. Available at dinner session
Tsui Hang Village (Causeway Bay)
22/F, Lee Theatre, 99 Percival Street, Hong Kong
Reservations: +852 2409 4822
Learn more about the restaurant

Tsui Hang Village (Central)
2/F, New World Tower, 16-18 Queen’s Road Central, Hong Kong
Reservations: +852 2524 2012
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Tsui Hang Village (Tsimshatsui)
5/F, Mira Place 1, 132 Nathan Road, Kowloon
Reservations: +852 2376 2882
Learn more about the restaurant