Saboten Japanese Cutlet
You have choice at Saboten between tenderloin with less fat and the whiter, firmer loin, which makes the good cut for conventional tonkasu dishes. Specially bred mature pigs and barley-fed come together to create a pork product that’s a bit sweeter and more tender than you might find anywhere else. Added to this are the sauces and condiments that make a Saboten tonkatsu an interesting place to eat.
Saboten welcomes diners with a traditional Japanese dining room atmosphere featuring clean, crisp all wood freshness. The venue itself has flexible seating to accommodate different sizes of groups all set in a comfortable atmosphere. For lunch or dinner, Saboten is a nice place for Japanese style tonkatsu-style dining.