Assaggio Trattoria Italiana
The wisdom of Chinese culinary traditions strikes the balance between nature of food and health. Using ingredients of top quality, Master Chef of Cuisine Cuisine prepares a series of warm and nourishing delicacies for the cool and dry seasons.
Recommended dishes include: Traditional Braised Five-Snake Soup, a heritage recipe inherited from Imperial Scholar presented by Master Chef Lee Yuk-Lam, Double-boiled Matsutake and Pigeon stuffed with Bird’s Nest, Sautéed Lobster with Black Pepper.
Winter Nourishing Delicacies are available at Cuisine Cuisine ifc from 1 November during dinner session onwards.
*10% service charge applies. Available at dinner session
Cuisine Cuisine ifc
3101-3107, Podium Level 3, ifc mall, Central, HK
Reservations: +852 2393 3933
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